Cheese bread is the bread we eat here is worth recommending to everyone. When it is just baked, it is best to eat but a little hot. The unique aroma of yeast emitted by the skin is yellow and sometimes some raisins are placed.

Dolce Fellini Pasticceria & Gelateria

One of Bulgaria&#39;s largest restaurant chains, his sushi is doing well

芝士面包是我们在这边吃到的几种面包中比较值得向大家推荐的，刚刚烤好出炉的时候，最好吃不过有点上火，表皮焦黄散发的酵母独特的香味里面有些时候还会放一些葡萄干

保加利亚人喜欢吃，他们对本国生产又大又甜的，南瓜怀着特殊的感情，像这个餐厅里面用南瓜做的饭，至少加上配菜的话不下七八个

Bulgarians like to eat, they produce big and sweet pumpkins in their country, with special feelings, like this restaurant with pumpkin rice, at least plus side dishes, no less than seven or eight

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